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The Great British Baking Show

WETA UK Logo

Sun., June 25, 2017
6:00 pm
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA UK Logo

Sun., June 25, 2017
7:00 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA HD Logo

Sun., June 25, 2017
7:00 pm
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA TV 26 Logo

Sun., June 25, 2017
7:00 pm
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA UK Logo

Sun., June 25, 2017
8:00 pm
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA TV 26 Logo

Mon., June 26, 2017
1:30 pm
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA HD Logo

Mon., June 26, 2017
1:30 pm
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA UK Logo

Tue., June 27, 2017
12:00 am
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA HD Logo

Wed., June 28, 2017
8:00 am
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA HD Logo

Wed., June 28, 2017
11:00 am
(60 minutes)

Cake  

In the Season 4 premiere, 12 bakers tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end.

WETA HD Logo

Fri., June 30, 2017
1:00 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA TV 26 Logo

Fri., June 30, 2017
1:00 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA TV 26 Logo

Fri., June 30, 2017
9:00 pm
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA HD Logo

Fri., June 30, 2017
9:00 pm
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA UK Logo

Sat., July 1, 2017
1:30 pm
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA HD Logo

Sat., July 1, 2017
2:00 pm
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA HD Logo

Sun., July 2, 2017
4:00 am
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA UK Logo

Sun., July 2, 2017
4:00 am
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA TV 26 Logo

Sun., July 2, 2017
4:00 am
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA HD Logo

Sun., July 2, 2017
7:00 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA TV 26 Logo

Sun., July 2, 2017
7:00 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA UK Logo

Sun., July 2, 2017
7:00 pm
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA UK Logo

Sun., July 2, 2017
8:00 pm
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA HD Logo

Mon., July 3, 2017
1:30 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA TV 26 Logo

Mon., July 3, 2017
1:30 pm
(60 minutes)

Biscuits  

The 11 remaining bakers make elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

WETA UK Logo

Tue., July 4, 2017
12:00 am
(60 minutes)

Batter  

The nine bakers prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

WETA HD Logo

Fri., July 7, 2017
1:00 pm
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA TV 26 Logo

Fri., July 7, 2017
1:00 pm
(60 minutes)

Bread  

The bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centrepiece.

WETA TV 26 Logo

Fri., July 7, 2017
9:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Fri., July 7, 2017
9:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Sat., July 8, 2017
3:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA TV 26 Logo

Sun., July 9, 2017
2:03 am
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Sun., July 9, 2017
2:03 am
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

The Great British Baking Show Recaps

The Great British Baking Show, Season 3 Recaps

The Great British Baking Show is back with another season of incredible scones, tarts, cakes and other confectionary wonders. Stop by our Telly Visions blog for weekly recaps of all the baked goodness.

Visit Telly Visions →

Full Episodes

S4 Ep3: Bread

S4 Ep3: Bread

The ten remaining bakers face the challenge of bread week. Watch at PBS Food.

S4 Ep1: Cake

S4 Ep1: Cake

Twelve new bakers don their aprons and head for the iconic tent in the heart of Britain.

S4 Ep2: Biscuits

S4 Ep2: Biscuits

With cake week done, the remaining bakers must now prove themselves with biscuits.

S4 Ep4: Batter

S4 Ep4: Batter

For the nine bakers left, it's time to tackle some store cupboard classics.

Clips

S4 Ep4: How to Make Lacey Pancakes

S4 Ep4: How to Make Lacey Pancakes

Learn how to make these delicate treats historically eaten by the wealthy in 1615.

S4: Meet the Bakers: Tom

S4: Meet the Bakers: Tom

Tom works as a project engagement manager for The Royal Society of Arts.

S4: Meet the Bakers: Val

S4: Meet the Bakers: Val

A former primary school head teacher, Val lives with husband Ian near Yeovil.

S4: Meet the Bakers: Michael

S4: Meet the Bakers: Michael

Michael is currently living in Durham where he’s studying politics and economics.

Previews

S4 Ep2: Preview: Biscuits

S4 Ep2: Preview: Biscuits

With cake week done, the remaining bakers must now prove themselves with biscuits.

S4 Ep3: Preview: Bread

S4 Ep3: Preview: Bread

The ten remaining bakers face the challenge of bread week. Watch at PBS Food.